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Ingredients
- 250 g de fruits frais variés (fruits rouges ou mangue par ex.), à température ambiante, coupés en morceaux
- 75 g de sucre en poudre à ajuster en fonction des goûts
- 15 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 102.8 kcal / 429.8 kJ
- Protein
- 0.8 g
- Fat
- 0.3 g
- Carbohydrates
- 23.8 g
- Fiber
- 2 g
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