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Ingredients
- 500 g de fraises coupées en deux ou en quatre, en fonction de leur taille
- 375 g de sucre à confiture
- Nutrition
- per 100 g
- Calories
- 284 kcal / 1190.2 kJ
- Protein
- 0.7 g
- Fat
- 0.3 g
- Carbohydrates
- 67 g
- Fiber
- 1.7 g
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