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Ingredients
- 50 g de gruyère, coupé en morceaux (optional)
La pâte
- beurre, pour le moule
- ½ c. à café de sel
- 50 g d'eau
- farine de blé, pour le plan de travail
La garniture
- 200 g de lardons
- 4 œufs
- 50 g de lait
- 100 g de crème fraîche épaisse, 30% m.g. min.
- ¼ de c. à café de sel
- 2 pincées de poivre moulu
- Nutrition
- per 1 part
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fiber
- 0.6 g
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