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Ingredients
- 50 g de gruyère coupé en morceaux (optional)
La pâte
- 150 g de farine de blé et un peu pour le plan de travail
- 75 g de beurre coupé en morceaux et un peu pour le moule
- ½ c. à café de sel
- 50 g d'eau
La garniture
- 200 g de lardons
- 4 œufs
- 50 g de lait
- 100 g de crème fraîche épaisse, 30% m.g. min.
- ¼ de c. à café de sel
- 2 pincées de poivre moulu
- Nutrition
- per 1 part
- Calories
- 290 kcal / 1215 kJ
- Protein
- 13 g
- Fat
- 19 g
- Carbohydrates
- 17 g
- Fiber
- 0.6 g
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