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Ingredients
- 200 g de gruyère coupé en morceaux
- 500 g d'eau
- 1000 g de chou-fleur détaillé en bouquets
- 50 g de farine de blé
- 40 g de beurre
- 500 g de lait
- ½ c. à café de sel à ajuster en fonction des goûts
- 2 pincées de poivre blanc moulu à ajuster en fonction des goûts
- 1 - 2 pincées de noix de muscade fraîchement râpée (optional)
- Nutrition
- per 1 portion
- Calories
- 305 kcal / 1273 kJ
- Protein
- 17 g
- Fat
- 20 g
- Carbohydrates
- 14 g
- Fiber
- 5.1 g
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