
Devices & Accessories
Delikatne rumienienie kurczaka (pokrojonego w paski)
Prep. 5min
Total 15min
2 porcje
Ingredients
-
oleju20 g
-
ząbek czosnku1
-
mięsa z udka kurczaka, bez skóry, bez kości pokrojonego w paski (1,5 x 3-4 cm), osuszonego ręcznikiem papierowym250 g
Nutrition per 1 porcję
Calories
240.7 kcal /
1006.8 kJ
Protein
24.1 g
Fat
15.3 g
Carbohydrates
0.5 g
Fiber
0.1 g
Saturated fat
2.1 g
Sodium
120.3 mg
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