Gluten-free Raspberry Cream Roulade

Gluten-free Raspberry Cream Roulade

4.9 12 ratings

Prep. 30min

Total 25 h 40min

10 portions

Ingredients

Royal Icing Snowflakes

egg white from large egg (see tip)
1
icing sugar
200 g
freshly squeezed lemon juice
¼ tsp
desiccated coconut for sprinkling
1 Tbsp

Sponge Cake

large eggs
4
caster sugar
110 g
gluten free flour
120 g
caster sugar for sprinkling
2 - 3 Tbsp

Mascarpone Cream

double cream
500 g
mascarpone
100 g
icing sugar
2 Tbsp

Assembly and Decoration

raspberry jam
200 g
strawberry jam
fresh raspberries
150 g
desiccated coconut
20 g
white chocolate shavings
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 88 mg

Protein 6 g

Calories 2501 kJ / 600 kcal

Fat 39 g

Fiber 2.5 g

Saturated fat 24 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

You might also like...

Cranberry Cream Cheese Dip with Biscotti Tree

1 h

Berry Christmas Pavlova Wreath

3 h 30min

Panna Cotta

6 h 15min

Chocolate icing (ganache)

20min

Piped Raspberry Mousse

1 h

Raspberry Cheesecake

3 h 25min

Coconut Macaroons (Gluten Free)

35min

Frozen Raspberry Ripple Meringue

4 h 10min

Strawberry and White Chocolate Mousse Dessert

4 h 30min

Deconstructed Lemon Tarts

30min

Blueberry and Mascarpone Cheesecake

3 h 20min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

1 h 15min