Devices & Accessories
Chao qing cai (Chinese greens)
Prep. 5min
Total 10min
4 portions
Ingredients
-
garlic clove1
-
vegetable oil10 g
-
Asian greens (bok choy or pak choi), cut into pieces (see Tips)300 g
-
salt½ tsp
-
ground white pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
320.6 mg
Protein
1.9 g
Calories
156.3 kJ /
37.2 kcal
Fat
2.7 g
Fiber
2 g
Saturated fat
0.3 g
Carbohydrates
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mini Basque cheesecakes (Dani Valent)
2 h 25min
Sambal udang (Skinnymixers)
50min
Mango sago pudding
35min
Browned onions (200 g)
20min
Mussels in turmeric and ginger broth
20min
Char siew sauce
10min
Sous vide rare beef steak with béarnaise sauce (TM5)
2 h 20min
Rum and raisin ice cream
24 h 10min
Teriyaki chicken thighs
2 h 10min
Hainanese chicken rice with vegetable soup and steamed egg
1 h 25min
Pad kra pow
45min
Hainanese chicken and rice
1 h 50min