Devices & Accessories
Chao qing cai (Chinese greens)
Prep. 5min
Total 10min
4 portions
Ingredients
-
garlic clove1
-
vegetable oil10 g
-
Asian greens (bok choy or pak choi), cut into pieces (see Tips)300 g
-
salt½ tsp
-
ground white pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
320.6 mg
Protein
1.9 g
Calories
156.3 kJ /
37.2 kcal
Fat
2.7 g
Fiber
2 g
Saturated fat
0.3 g
Carbohydrates
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken Porridge With Century Egg
30min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Chinese-style stir-fried vegetables
25min
Hand Ripped Cabbage
20min
Stir Fried Prawns with Soy Sauce
35min
Teochew rice porridge with sweet potato
30min
Pork Ball Soup With Cabbage
25min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
White Radish Pork Rib Soup
3 h
Yam Rice
45min
Teochew Seafood Porridge
45min