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Chao qing cai (Chinese greens)
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- 1 garlic clove
- 10 g vegetable oil
- 300 g Asian greens (bok choy or pak choi), cut into pieces (see Tips)
- ½ tsp salt
- 1 pinch ground white pepper
- per 1 portion
- 156.3 kJ / 37.2 kcal
- 1.9 g
- 0.6 g
- 2.7 g
- Saturated fat
- 0.3 g
- 2 g
- 320.6 mg
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