Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

4.9 74 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

garlic clove
1
vegetable oil
10 g
Asian greens (bok choy or pak choi), cut into pieces (see Tips)
300 g
salt
½ tsp
ground white pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 320.6 mg

Protein 1.9 g

Calories 156.3 kJ / 37.2 kcal

Fat 2.7 g

Fiber 2 g

Saturated fat 0.3 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Bitter Gourd Salted Vege Soup

1 h 15min

Mapo tofu

15min

Fresh Prawn Paste

1 h 20min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min

Pork Ball Soup With Cabbage

25min

Kai yang bai cai (braised cabbage with mushrooms)

40min

Teochew Seafood Porridge

45min

Ginger and chilli dipping sauces (for Hainanese chicken)

20min

Foochow Nourishing Chicken Soup

1 h 20min

Lu ji chi (braised chicken wings)

25min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Tomato-egg soup

20min