Devices & Accessories
Chao qing cai (Chinese greens)
Prep. 5min
Total 10min
4 portions
Ingredients
-
garlic clove1
-
vegetable oil10 g
-
Asian greens (bok choy or pak choi), cut into pieces (see Tips)300 g
-
salt½ tsp
-
ground white pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
320.6 mg
Protein
1.9 g
Calories
156.3 kJ /
37.2 kcal
Fat
2.7 g
Fiber
2 g
Saturated fat
0.3 g
Carbohydrates
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Stir Fried Broccoli with Carrot
15min
Hand Ripped Cabbage
20min
Chinese-style stir-fried vegetables
25min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10min
Mapo tofu
15min
Steamed Chicken with Dang Gui
1 h 30min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Chawanmushi (Japanese savoury custard)
1 h 45min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
White Radish Pork Rib Soup
3 h
Cantonese Steamed Fish
40min
Stir fried broccoli with carrot
15min