Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Soto Ayam (Turmeric chicken soup)
Prep. 10min
Total 55min
6 portions
Ingredients
Blanched vegetables and vermicelli
-
water1500 g
-
vermicelli noodles85 g
-
bean sprouts100 g
-
cabbage cut in thin slices100 g
-
Indonesian yellow spice paste110 g
-
chicken thighs bone in600 g
-
makrut lime leaves5
-
fresh salam leaves3
-
sea salt1 ½ tsp
-
ground white pepper1 tsp
-
Chicken stock paste¼ tsp
Turmeric Chicken Soup
-
hard-boiled eggs peeled, cut in halves4
-
celery chopped, to garnish1 stalk
-
fried shallots to garnish
-
lime cut in wedges2
Difficulty
easy
Nutrition per 1 portion
Sodium
721.6 mg
Protein
22.3 g
Calories
1638 kJ /
391.5 kcal
Fat
24.4 g
Fiber
2.7 g
Saturated fat
7.8 g
Carbohydrates
21.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indonesian
13 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hainanese chicken rice with vegetable soup and steamed egg
1 h 25min
Beef Rendang
1 h 35min
Indonesian yellow spice paste
40min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Indonesian white spice paste
35min
Hainanese chicken and rice
1 h 50min
Turmeric Chicken Soup
50min
Daging Kicap Meletup (Spicy Soy Beef)
45min
All-in-one chicken congee
35min
Sambal Balado (Indonesian Spicy Sauce)
25min
Thai Steamed Fish With Lime
30min
Cantonese Steamed Fish
40min