Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

4.8 16 ratings

Prep. 10min

Total 55min

6 portions

Ingredients

Blanched vegetables and vermicelli

water
1500 g
vermicelli noodles
85 g
bean sprouts
100 g
cabbage cut in thin slices
100 g
Indonesian yellow spice paste
110 g
chicken thighs bone in
600 g
makrut lime leaves
5
fresh salam leaves
3
sea salt
1 ½ tsp
ground white pepper
1 tsp
Chicken stock paste
¼ tsp

Turmeric Chicken Soup

hard-boiled eggs peeled, cut in halves
4
celery chopped, to garnish
1 stalk
fried shallots to garnish
lime cut in wedges
2

Difficulty

easy

Nutrition per 1 portion

Sodium 721.6 mg

Protein 22.3 g

Calories 1638 kJ / 391.5 kcal

Fat 24.4 g

Fiber 2.7 g

Saturated fat 7.8 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Boulangère potatoes

1 h 40min

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Tuna nicoise salad (gut health)

1 h 15min

Duck confit with lentil & orange salad

15 h 40min

Middle Eastern salmon with tahini yoghurt

40min

Prawn skagen (Scandinavian prawn toast)

25min

Prawns with coriander coconut rice

35min

Jeera rice (Cumin rice)

45min

Peruvian roast chicken with green sauce and avocado salad

25 h 35min