Stir-Fried Beef with Caponata

Stir-Fried Beef with Caponata

4.3 25 rating

Prep. 10min

Total 45min

4 portions

Ingredients

mixed peppers cut in pieces (2 cm)
200 g
olive oil plus 1 Tbsp
30 g
onions thinly sliced (2 mm)
80 g
aubergine cut in pieces (2 cm)
150 g
courgette cut in pieces (2 cm)
150 g
pickled capers drained
10 g
toasted pine nuts
10 g
garlic clove
1
beef strips
500 g
fine sea salt to taste
1 ¼ - 1 ½ tsp
balsamic vinegar
15 g
cherry tomatoes halved
130 g
sugar
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 832 mg

Protein 30 g

Calories 1323 kJ / 317 kcal

Fat 17 g

Saturated fat 3 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Chinese Pork with Vegetables

Chinese Pork with Vegetables

1 h 20min

Beef Goulash

Beef Goulash

2 h 45min

Chicken Étouffée

Chicken Étouffée

45min

Chicken and Warm Potato Salad

Chicken and Warm Potato Salad

55min

Pasta with chicken, mushrooms and green beans

Pasta with chicken, mushrooms and green beans

40min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min

Beef and Mushrooms with Cauliflower Salad

Beef and Mushrooms with Cauliflower Salad

45min

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55min

Smoky Pork and Beans

Smoky Pork and Beans

3 h

Beef Goulash Soup

Beef Goulash Soup

1 h 15min

Beef in Stout

Beef in Stout

1 h 40min