Stir-Fried Beef with Caponata

Stir-Fried Beef with Caponata

4.2 30 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

mixed peppers cut in pieces (2 cm)
200 g
olive oil plus 1 Tbsp
30 g
onions thinly sliced (2 mm)
80 g
aubergine cut in pieces (2 cm)
150 g
courgette cut in pieces (2 cm)
150 g
pickled capers drained
10 g
toasted pine nuts
10 g
garlic clove
1
beef strips
500 g
fine sea salt to taste
1 ¼ - 1 ½ tsp
balsamic vinegar
15 g
cherry tomatoes halved
130 g
sugar
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 832 mg

Protein 30 g

Calories 1323 kJ / 317 kcal

Fat 17 g

Saturated fat 3 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Pork Fillet with Sauerkraut and Potato Purée

1 h 10min

Leek Leaf Chicken Rolls

55min

Beef and Mushrooms with Cauliflower Salad

45min

Steamed Chicken Frittata with Vegetable Rice

40min

Roasted Pork and Apples with Butternut Squash Purée

1 h 25min

Chicken in Huitlacoche Sauce

45min

Rice with Duck

1 h 5min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30min

Chicken Salad

1 h 20min

Pork with Spinach Lentils

20min

Baked Parmesan Fish with Sweet Potato Mash

45min