
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Ingredients
- 200 g mixed peppers cut in pieces (2 cm)
- 30 g olive oil plus 1 Tbsp
- 80 g onions thinly sliced (2 mm)
- 150 g aubergine cut in pieces (2 cm)
- 150 g courgette cut in pieces (2 cm)
- 10 g pickled capers drained
- 10 g toasted pine nuts
- 1 garlic clove
- 500 g beef strips
- 1 ¼ - 1 ½ tsp fine sea salt to taste
- 15 g balsamic vinegar
- 130 g cherry tomatoes halved
- ½ tsp sugar
- Nutrition
- per 1 portion
- Calories
- 317 kcal / 1323 kJ
- Protein
- 30 g
- Fat
- 17 g
- Carbohydrates
- 8 g
- Saturated fat
- 3 g
- Sodium
- 832 mg