Stir-Fried Beef with Caponata
TM6

Stir-Fried Beef with Caponata

4.3 (18 rating)

Ingredients

  • 200 g mixed peppers, cut in pieces (2 cm)
  • 30 g olive oil, plus 1 Tbsp
  • 80 g onions, thinly sliced (2 mm)
  • 150 g aubergine, cut in pieces (2 cm)
  • 150 g courgette, cut in pieces (2 cm)
  • 10 g pickled capers, drained
  • 10 g toasted pine nuts
  • 1 garlic clove
  • 500 g beef strips
  • 1 ¼ - 1 ½ tsp fine sea salt, to taste
  • 15 g balsamic vinegar
  • 130 g cherry tomatoes, halved
  • ½ tsp sugar

Nutrition
per 1 portion
Calories
1323 kJ / 317 kcal
Protein
30 g
Carbohydrates
8 g
Fat
17 g

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