Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh dill leaves
- 450 g leeks, halved lengthways, then sliced (5 mm)
- 560 g water
- 180 g mascarpone
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 500 g new potatoes, halved
- 4 salmon fillets, fresh, skinless (approx. 150 g each)
- Nutrition
- per 1 portion
- Calories
- 2645.6 kJ / 632.3 kcal
- Protein
- 37.6 g
- Carbohydrates
- 40 g
- Fat
- 36 g
- Saturated fat
- 13.4 g
- Fiber
- 4.9 g
- Sodium
- 760.3 mg
Alternative recipes
Orzo with Salmon and Spinach
40min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Salmon with Spinach, Tomatoes and Lentils
40min
Rice with Cod, Kidney Beans and Spinach
30min
Prawn Pasta with Rocket Pesto
55min
Honey and Soy Cod with Rice and Vegetables
55min
Mediterranean Herb Baked Fish (TM5)
45min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Prawn Saganaki
35min
Greek Chicken with Orzo and Feta
2h
Smoked Haddock and Cauliflower Bake
55min