Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh dill leaves
- 450 g leeks, halved lengthways, then sliced (5 mm)
- 560 g water
- 180 g mascarpone
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 500 g new potatoes, halved
- 4 salmon fillets, fresh, skinless (approx. 150 g each)
- Nutrition
- per 1 portion
- Calories
- 2645.6 kJ / 632.3 kcal
- Protein
- 37.6 g
- Carbohydrates
- 40 g
- Fat
- 36 g
- Saturated fat
- 13.4 g
- Fiber
- 4.9 g
- Sodium
- 760.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmon with Spinach, Tomatoes and Lentils
40 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Creamed Cod
45 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Sea Bass with Lemon & Herb Couscous
35 min
Orzo with Salmon and Spinach
40 min
Smoked Haddock and Cauliflower Bake
55min
Honey and Soy Cod with Rice and Vegetables
55min