Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh dill, leaves only
- 450 g leeks, halved lengthways, then sliced (5 mm)
- 560 g water
- 180 g mascarpone
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 500 g new potatoes, halved
- 4 salmon fillets, fresh, skinless (approx. 150 g each)
- Nutrition
- per 1 portion
- Calories
- 2550 kJ / 609 kcal
- Protein
- 37 g
- Carbohydrates
- 25 g
- Fat
- 39 g
- Fiber
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40min
Honey and Soy Cod with Rice and Vegetables
55min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Sea Bass with Lemon & Herb Couscous
35min
Mediterranean Herb Baked Fish (TM5)
45min
Prawn Pasta with Rocket Pesto
55min
Salmon Fillets with Salsa Verde
30min
Baked Parmesan Fish with Sweet Potato Mash
45min
Smoked Haddock and Cauliflower Bake
55min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Mediterranean Herb Baked Fish (TM6)
45min
Sea Bass with Raisins and Pine Nuts
45min