Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 25 g spring onions, cut in pieces
- 5 g fresh parsley
- 5 g fresh mint, leaves only
- 1 ½ lemons, 1 sliced and thin peelings of skin of ½
- 100 g couscous
- 120 g water, boiling
- 100 g cherry tomatoes, halved
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 2 sea bass fillets
- ½ tsp olive oil
- 1000 g water, for steaming
- 150 g tenderstem broccoli
- Nutrition
- per 1 portion
- Calories
- 1287 kJ / 308 kcal
- Protein
- 28.8 g
- Carbohydrates
- 29.1 g
- Fat
- 8.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Honey and Soy Cod with Rice and Vegetables
55min
Sea Bass with Raisins and Pine Nuts
45min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Salmon and Fennel Risotto
25min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Salmon Fillets with Salsa Verde
30min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Salmon and Leek Parcel with New Potatoes
1h
Salmon with Spinach, Tomatoes and Lentils
40min
Cod with Pistachio and Couscous
30min