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Potato, Bacon and Cheese Tortilla
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- 600 g floury potatoes (e.g. Maris Piper), peeled, cut in pieces (approx. 3 cm)
- 700 g water
- 200 g onions, quartered
- 300 g olive oil
- 8 medium eggs
- 15 g baking powder
- 1 tsp fine sea salt
- 1 garlic clove, finely chopped
- 100 - 120 g bacon lardons, to taste
- 150 g mozzarella, grated
- per 1 portion
- 1360 kJ / 325 kcal
- 13.4 g
- 11.3 g
- 25.1 g
- 1.5 g
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