Potato, Bacon and Cheese Tortilla

Potato, Bacon and Cheese Tortilla

3.7 31 ratings

Prep. 25min

Total 50min

10 portions

Ingredients

floury potatoes (e.g. Maris Piper), peeled, cut in pieces (approx. 3 cm)
600 g
water
700 g
onions quartered
200 g
olive oil
300 g
medium eggs
8
baking powder
15 g
fine sea salt
1 tsp
garlic clove finely chopped
1
bacon lardons to taste
100 - 120 g
mozzarella grated
150 g

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g

Calories 1360 kJ / 325 kcal

Fat 25.1 g

Fiber 1.5 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Polenta Muffins with Prawns and Mayo

1 h 25min

Chocolate Orange Hot Chocolate Stirrers

2 h 15min

Cauliflower Cheese Bites with Sour Cream Dip

4 h 15min

Pork with Broccoli Pesto and Flatbreads

40min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Garlic Potatoes with Caraway

1 h

Cinnamon Ice Cream with Port & Orange Sauce

11 h 10min

Chilled Chocolate Orange Tart

6 h 25min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min