Devices & Accessories
Sautéing Chicken Strips
Prep. 5min
Total 15min
2 portions
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
½ oz yellow oniongarlic clove1
-
8 ½ oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thighs, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)8 ½ oz
Difficulty
easy
Nutrition per 1 portions
Sodium
83.5 mg
Protein
29.5 g
Calories
939 kJ /
224.5 kcal
Fat
11 g
Fiber
0.1 g
Saturated fat
1 g
Carbohydrates
1.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sautéing 7 oz Julienned Carrots
15min
Sautéing Shrimp
15min
Sautéing Chicken Cubes
15min
Browning Pork Strips
15min
Sautéing 7 oz Zucchini
20min
Sautéing 7 oz Bell Pepper
20min
Sautéing 14 oz Carrots
20min
Mixed Mushroom Sauté
30min
Sautéing 10.5 oz Onions
No ratings
Broccoli Sauté (TM6 Metric)
15min
Broccoli Sauté
20min
Sautéing 16 oz Brussels Sprouts
30min