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or ½ oz extra virgin olive oil
or ½ oz yellow onion
oz chicken thighs, boneless and skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)
or 8 ½ oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)
- per 8.5 oz
- 1878 kJ / 449 kcal
- 59 g
- 3 g
- 22 g
- Saturated fat
- 2 g
- 0.2 g
- 167 mg
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