Devices & Accessories
Sautéing Chicken Strips
Prep. 5min
Total 15min
2 portions
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
½ oz yellow oniongarlic clove1
-
8 ½ oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thighs, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)8 ½ oz
Difficulty
easy
Nutrition per 1 portions
Sodium
83.5 mg
Protein
29.5 g
Calories
939 kJ /
224.5 kcal
Fat
11 g
Fiber
0.1 g
Saturated fat
1 g
Carbohydrates
1.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Shrimp
20min
Steamed Broccoli
25min
Sautéing 7 oz Julienned Carrots
15min
Sautéing Shrimp
15min
Sautéing Chicken Cubes
15min
Browning Beef Strips
15min
Browning Beef Cubes (Well Done)
10min
Sautéing Onions and Garlic
20min
Homemade Lemonade
10min
Poached Eggs
25min
Asparagus Sauté
15min
Meat Sauce
1 h 45min