Devices & Accessories
Sautéing Chicken Strips
Prep. 5min
Total 15min
2 portions
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
½ oz yellow oniongarlic clove1
-
8 ½ oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thighs, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)8 ½ oz
Difficulty
easy
Nutrition per 1 portions
Sodium
83.5 mg
Protein
29.5 g
Calories
939 kJ /
224.5 kcal
Fat
11 g
Fiber
0.1 g
Saturated fat
1 g
Carbohydrates
1.5 g
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