Sautéing Chicken Strips
TM6

Sautéing Chicken Strips

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Ingredients

  • ½ oz oil
  • 1 garlic clove
  • 8 ½ oz chicken thighs, boneless and skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Nutrition
per 1 Total recipe
Calories
1878 kJ / 449 kcal
Protein
59 g
Carbohydrates
3 g
Fat
22 g
Fiber
0.2 g

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