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- ½ oz oil
- 1 garlic clove
- 8 ½ oz chicken thighs, boneless and skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)
- per 1 Total recipe
- 1878 kJ / 449 kcal
- 59 g
- 3 g
- 22 g
- 0.2 g