Gaspacho

Gaspacho

4.6 34 ratings
Prep. 10min
Total 1 h 15min
6 portions

Ingredients

  • 1000 g de tomates olivettes mûres coupées en deux
  • 50 g de poivron vert
  • 40 g d'oignon
  • 70 g de concombre partiellement pelé
  • 1 gousse d'ail
  • 30 g de vinaigre
  • 1 c. à café de sel
  • 50 - 100 g d'huile d'olive extra vierge
  • 8 glaçons

Nutrition per 1 portion

Calories 146 kcal / 616 kJ
Protein 2 g
Fat 13 g
Carbohydrates 5 g
Fiber 2.4 g

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