Gaspacho

Gaspacho

4.7 41 rating

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

1000 g de tomates olivettes mûres coupées en deux
50 g de poivron vert
40 g d'oignon
70 g de concombre partiellement pelé
1 gousse d'ail
30 g de vinaigre
1 c. à café de sel
50 - 100 g d'huile d'olive extra vierge
8 glaçons

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 616 kJ / 146 kcal

Fat 13 g

Fiber 2.4 g

Carbohydrates 5 g

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