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Ingredients
- 1000 g de tomates olivettes, coupées en deux
- 50 g de poivron vert
- 40 g d'oignons
- 70 g de concombre, partiellement épluché
- 1 gousse d'ail
- 30 g de vinaigre
- 1 c. à café de sel
- 50 - 100 g d'huile d'olive extra vierge
- 8 glaçons
- Nutrition
- per 1 portion
- Calories
- 616 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fiber
- 2.4 g
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