Skip to main content Search

Honeycomb
4.2 6 rating
Prep. 10min
Total 1 h 30min
40 morceaux
Sign up for free

Ingredients

  • 1 c. à soupe de bicarbonate de sodium
  • 300 g de sucre
    300 g de sucre de canne complet (ou de sucre brut)
  • 1080 g d'eau
  • 20 g de miel
    20 g de sirop de sucre roux

Difficulty

medium

Nutrition per 40 morceaux

Protein 0 g
Calories 5344 kJ / 1275 kcal
Fat 0 g
Fiber 0 g
Carbohydrates 314 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cuisiner comme jamais. 203 Recipes
Switzerland
Simplement. Fait. Maison. 204 Recipes
Switzerland

You might also like...

Cocktail au Campari

3.0(1)

5 h

Grissini

5.0(1)

2 h

Antonio Bachour: Gâteau aux amandes, framboises et chocolat blanc (métrique)

5.0(5)

14 h 30min

Toffes (bonbons au caramel)

4.3(3)

2 h

Tartelettes au chocolat et citron jaune

No ratings

Assortiment de truffes au chocolat

2.0(4)

45min

Mini-Donuts

4.8(29)

2 h 45min

Fondant

3.0(2)

1 h 10min

Glace au miel

5.0(9)

17 h 45min

Tarte flambée vaudoise

4.2(9)

1 h 30min

Volcan au chocolat

4.8(44)

15min

Minipizzas sur une base chou-fleur-fromage

4.3(35)

1 h