Slow cooked chickpeas (TM6)

Name: Slow cooked chickpeas (TM6)
Prep time: 5 min
Cook time: 26 h 5 min
Total time: 26 h 5 min
Yield: 600 g
Ingredients: 250 g dried chickpeas; 1000 g water; 1 tbsp stock paste

4.7 38 rating

Prep. 5min

Total 26 h 5min

600 g

Ingredients

dried chickpeas
250 g
water plus extra for soaking
1000 g
stock paste of choice (optional - see Tips)
1 tbsp

Difficulty

easy

Nutrition per 600 g

Sodium 121.5 mg

Protein 51.6 g

Calories 3976.5 kJ / 950.4 kcal

Fat 15.2 g

Fiber 30.5 g

Saturated fat 1.5 g

Carbohydrates 158 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slow cook (TM6) with blade cover 8 Recipes
Australia and New Zealand

You might also like...

Slow Cooked Chickpeas (TM6)

5.0(4)

26 h 5min

Slow cooked chickpeas (TM5)

3.6(5)

26 h 5min

Millet

4.6(11)

1 h 40min

Slow-cooked Chickpeas

4.5(17)

14 h 40min

Sautéed eggplant (300 g)

4.2(25)

25min

Caramelised onions (400-500 g)

4.5(150)

25min

Sautéed mushrooms (400 g)

4.7(172)

20min

Soy milk

4.7(128)

24 h 30min

Pumpkin Kaya

4.6(10)

35min

Chickpea sundal

3.3(3)

6 h 45min

Almond milk

4.8(117)

1 h 5min

He tao zhi ma hu (sweet walnut sesame soup)

4.1(26)

35min