Devices & Accessories
Hummus
Prep. 5min
Total 10min
8 portions
Ingredients
-
garlic cloves2
-
chickpeas (approx. 400 g ea.), drained (see Tip)2 cans
-
tahini60 g
-
extra virgin olive oil plus extra to drizzle30 g
-
freshly squeezed lemon juice60 g
-
sweet paprika to taste, plus extra to sprinkle1 tsp
-
salt to taste1 tsp
-
ice cubes85 g
-
cayenne pepper, ground to sprinkle
Difficulty
medium
Nutrition per 1 portion
Sodium
611.6 mg
Protein
6.9 g
Calories
752.8 kJ /
179.9 kcal
Fat
10 g
Fiber
5.8 g
Saturated fat
1.4 g
Carbohydrates
17.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Broccoli and Cheddar Soup
45min
Vegan Mac and Cheese (TM7)
20min
Steaks with Mushroom Risotto
40min
Mystery Soup
55min
Gut Immunity Shot
5min
Green Smoothie
10min
Steamed Spinach
20min
Steamed Peas
20min
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45min
Lentil puree (moujadarra)
1 h 25min
Challah
3 h 10min
Creamed Spinach
30min