Devices & Accessories
Hummus
Prep. 5min
Total 10min
8 portions
Ingredients
-
garlic cloves2
-
chickpeas (approx. 400 g ea.), drained (see Tip)2 cans
-
tahini60 g
-
extra virgin olive oil plus extra to drizzle30 g
-
freshly squeezed lemon juice60 g
-
sweet paprika to taste, plus extra to sprinkle1 tsp
-
salt to taste1 tsp
-
ice cubes85 g
-
cayenne pepper, ground to sprinkle
Difficulty
medium
Nutrition per 1 portion
Sodium
611.6 mg
Protein
6.9 g
Calories
752.8 kJ /
179.9 kcal
Fat
10 g
Fiber
5.8 g
Saturated fat
1.4 g
Carbohydrates
17.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hummus
10min
Tzatziki
20min
Orange Curry Dressing
10min
Mayonnaise
5min
Basil Pesto
10min
Caramelizing 7 oz Onions
40min
Baba Ghanoush
1 h 30min
Baked Falafel with Jalapeño Tahini Sauce
50min
Carrot, Miso and Ginger Dressing
5min
Rosemary Polenta with Mushrooms
1 h 40min
Basil Pesto (TM5/6 Metric)
10min
Hummus (Ilan Hall)
9 h 5min