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Ingredients
- 2 garlic cloves
- 2 cans garbanzo beans (approx. 400 g ea.), drained (see Tip)
- 60 g tahini
- 30 g extra virgin olive oil, plus extra to drizzle
- 60 g freshly squeezed lemon juice
- 1 tsp sweet paprika, to taste, plus extra to sprinkle
- 1 tsp salt, to taste
- 85 g ice cubes
- cayenne pepper, ground, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 752.8 kJ / 179.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 17.6 g
- Fat
- 10 g
- Saturated fat
- 1.4 g
- Fiber
- 5.8 g
- Sodium
- 611.6 mg
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