Chicken Liver Pate
TM5 TM6

Chicken Liver Pate

4.6 (9 ratings)

Ingredients

  • 6 oz yellow onion, cut into 1 in. pieces
  • 9 oz unsalted butter, divided
  • 18 oz chicken livers, cleaned and trimmed
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp dried rosemary
  • 1 pinch ground cloves
  • 3 tbsp port wine
    or 3 tbsp sherry
  • 2 tbsp bourbon whiskey
    or 2 tbsp brandy
  • 2 tbsp heavy whipping cream
  • fresh baguette, to serve

Nutrition
per 12 portions
Calories
11121 kJ / 2658 kcal
Protein
90 g
Carbohydrates
22 g
Fat
243 g
Fiber
3 g

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