Chicken Liver Pate

Chicken Liver Pate

4.7 49 ratings

Prep. 10min

Total 25min

12 portions

Ingredients

yellow onion cut into 1 in. pieces
6 oz
unsalted butter divided
9 oz
chicken livers cleaned and trimmed
18 oz
salt
1 tsp
ground black pepper
1 tsp
dried rosemary
½ tsp
ground cloves
1 pinch
port wine
3 tbsp
3 tbsp sherry
bourbon whiskey
2 tbsp
2 tbsp brandy
heavy whipping cream
2 tbsp
fresh baguette to serve

Difficulty

easy

Nutrition per 12 portions

Protein 90 g

Calories 11121 kJ / 2658 kcal

Fat 243 g

Fiber 3 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Picnic 10 Recipes
United States

You might also like...

Hummus

10min

Green Smoothie

10min

Challah

3 h 10min

Maple Oatmeal with Apples and Blueberries

20min

Chorizo Loaf Cake

45min

Crunchy Seed Sticks with Bacon and Cheese

35min

Hazelnut Milk (Metric)

15min

Cashew Coconut Milk (Metric)

10min

Fruit Galettes (Paul) Metric

1 h 25min

Steamed Peas

20min

Green beans with tomato and parsley

55min

Brandy Chicken Liver Pâté

3 h 25min