Pea Soup

Pea Soup

4.6 64 rating

Prep. 5min

Total 30min

8 portions

Ingredients

onions cut into pieces
8 oz
olive oil
1 oz
garlic cloves
2
frozen peas
32 oz
water
26 oz
vegetable stock paste
4 tsp
salt
1 tsp
fresh ground pepper
¼ tsp
crème fraîche to garnish

plain yogurt, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 435 kJ / 104 kcal

Fat 4 g

Fiber 4 g

Carbohydrates 12 g

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Also featured in

Christmas Dinner 11 Recipes
United States

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