Pea Soup
TM6 TM5

Pea Soup

4.7 (40 ratings)

Ingredients

  • 8 oz onions, cut into pieces
  • 1 oz olive oil
  • 2 garlic cloves
  • 32 oz frozen peas
  • 26 oz water
  • 4 tsp vegetable stock paste
  • 1 tsp salt
  • ¼ tsp fresh ground pepper
  • crème fraîche, to garnish
    or plain yogurt, to garnish

Nutrition
per 1 portion
Calories
435 kJ / 104 kcal
Protein
4 g
Carbohydrates
12 g
Fat
4 g
Fiber
4 g

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