Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz onions, cut into pieces
- 1 oz olive oil
- 2 garlic cloves
- 32 oz frozen peas
- 26 oz water
- 4 tsp vegetable stock paste
- 1 tsp salt
- ¼ tsp fresh ground pepper
-
crème fraîche, to garnish
or plain yogurt, to garnish
- Nutrition
- per 1 portion
- Calories
- 435 kJ / 104 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot Ginger Soup
20min
Butternut Squash and Apple Soup
30min
Vegetable Soup
35min
Pea and Mint Soup (TM6)
20min
Creamy Tomato Soup
30min
Creamy Mushroom Soup
25min
Sweet Pea and Zucchini Soup
30min
Carrot and Coriander Soup
25min
Cream of chard soup
35min
Butternut Squash and Ginger Soup
35min
Basic Soup Purée
45min
Asparagus Cream Soup
25min