Béarnaise sauce

4.2 19 ratings

Prep. 10min

Total 15min

6 portions

Ingredients

shallots halved
2 oz
fresh tarragon leaves only
1 sprig
dry white wine
2 oz
white wine vinegar (preferably tarragon vinegar)
1 tbsp
unsalted butter cut into pieces
7 oz
egg yolks from large eggs
4
salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 397.4 mg

Protein 2.1 g

Calories 1179.9 kJ / 282 kcal

Fat 29.2 g

Fiber 0.3 g

Saturated fat 17.9 g

Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Hollandaise Sauce

15min

Cornbread

40min

Shepherd's Pie

1 h 15min

Chocolate Syrup

20min

Orange Curry Dressing

10min

Cauliflower Gratin

55min

Pie Crust

5min

Yogurt Cake

50min

Sponge Cake

1 h 50min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2 h 15min

Broccoli Salad with Red Pepper and Pine Nuts

10min

Vanilla Sauce (Crème Anglaise)

15min