
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g long-grain white rice
- 115 g quick cooking oats, gluten-free divided
- 15 g psyllium husks
- 2 tsp gluten-free baking powder
- 1 tsp salt
- 3 egg whites from large eggs
- 30 g apple cider vinegar
- 170 g water warm
- unsalted butter to serve
- Nutrition
- per 1 piece
- Calories
- 200 kcal / 837 kJ
- Protein
- 9 g
- Fat
- 3 g
- Carbohydrates
- 35 g
- Fiber
- 4 g
- Saturated fat
- 0 g
- Sodium
- 628 mg
Alternative recipes
Gluten-Free Date, Apple and Walnut Tea Bread
1 h
Buckwheat, Almond and Seed Bread
2 h
Gluten and grain free bread rolls
1 h 20min
Gluten-Free Rolls
1 h 20min
Gluten-free Artisan Bread
2 h 30min
Gluten-Free Crepes
45min
All-Purpose Gluten Free Flour
5min
Gluten-Free Pizza Dough
1 h 10min
Gluten Free Focaccia Bread
1 h
Nut Milk (TM6 Metric)
10min
Gluten-Free Bread
1 h 50min
Gluten-Free Seed Bread
1 h 15min