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- 70 g long-grain white rice
- 115 g quick cooking oats, gluten-free, divided
- 15 g psyllium husks
- 2 tsp gluten-free baking powder
- 1 tsp salt
- 3 egg whites, from large eggs
- 30 g apple cider vinegar
- 170 g water, warm
- unsalted butter, to serve
- per 1 piece
- 837 kJ / 200 kcal
- 9 g
- 35 g
- 3 g
- 0 mg
- 4 g