
Devices & Accessories
Parmesan Risotto (TM6)
Prep. 15min
Total 30min
4 portions
Ingredients
-
Parmesan cheese cubed (½ in.)1 ½ oz
-
onion quartered3 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
unsalted butter cold, cubed (½ in.), divided1 ½ oz
-
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)10 oz
-
dry white wine2 oz
-
water25 oz
-
stock cube beef or vegetable1
-
salt to taste½ - 1 tsp
Nutrition per 1 portion
Calories
454 kcal /
1900 kJ
Protein
9 g
Fat
19 g
Carbohydrates
60 g
Fiber
3 g
Saturated fat
8 g
Sodium
679 mg
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