Parmesan Risotto (TM6)
TM6

Parmesan Risotto (TM6)

4.7 (94 rating)

Ingredients

  • 1 ½ oz Parmesan cheese, cubed (½ in.)
  • 3 oz onion, quartered
  • 2 garlic cloves
  • 1 oz extra virgin olive oil
  • 1 ½ oz unsalted butter, cold, cubed (½ in.), divided
  • 10 oz risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
  • 2 oz dry white wine
  • 25 oz water
  • 1 stock cube, beef or vegetable
    or 1 heaping tsp stock paste, beef or vegetable, homemade
  • ½ - 1 tsp salt, to taste

Nutrition
per 1 portion
Calories
1900 kJ / 454 kcal
Protein
9 g
Carbohydrates
60 g
Fat
19 g
Saturated fat
8 g
Fiber
3 g
Sodium
679 mg

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