
Devices & Accessories
Parmesan Risotto (TM6 Metric)
Prep. 15min
Total 30min
4 portions
Ingredients
-
Parmesan cheese cubed (1 cm)45 g
-
onion quartered85 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
unsalted butter cold, cubed (1 cm), divided45 g
-
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)285 g
-
dry white wine60 g
-
water700 g
-
stock cube vegetable or beef1
-
salt to taste½ - 1 tsp
Nutrition per 1 portion
Calories
454 kcal /
1900 kJ
Protein
9 g
Fat
19 g
Carbohydrates
60 g
Fiber
3 g
Saturated fat
8 g
Sodium
679 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Orange and Cardamom Granola Clusters (Diabetes)
2 h 5min
Risotto with Parmesan Cheese
30min
Braided Milk Bread (TM5/6 Metric)
2 h 20min
Pizza Dough (TM5/6 Metric)
1 h
Mushroom Risotto
30min
Risotto with Parmesan cheese
30min
Basil Pesto (TM5/6 Metric)
10min
Guacamole (TM5/6 Metric)
5min
Berry Foam (TM6 Metric)
10min
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1 h 40min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30min
Parmesan Risotto (TM6)
30min