Parmesan Risotto (TM6 Metric)

Parmesan Risotto (TM6 Metric)

4.7 106 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Parmesan cheese cubed (1 cm)
45 g
onion quartered
85 g
garlic cloves
2
extra virgin olive oil
30 g
unsalted butter cold, cubed (1 cm), divided
45 g
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
285 g
dry white wine
60 g
water
700 g
stock cube vegetable or beef
1
1 heaping tsp stock paste, vegetable or beef, homemade
salt to taste
½ - 1 tsp

Nutrition per 1 portion

Calories 454 kcal / 1900 kJ

Protein 9 g

Fat 19 g

Carbohydrates 60 g

Fiber 3 g

Saturated fat 8 g

Sodium 679 mg

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