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- 1 oz water
- 14 oz cauliflower florets
- 1 oz extra virgin olive oil
- 2 - 3 tbsp fajita seasoning, to taste
- freshly squeezed lemon juice, to taste
- salt, to taste (optional)
- ground black pepper, to taste
- per 1 portion
- 598 kJ / 143 kcal
- 3 g
- 12 g
- 10 g
- 5 g