Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 7 oz carrots, sliced on the bias (¼ in.)
- Nutrition
- per 7 oz
- Calories
- 835 kJ / 199 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Saturated fat
- 1 g
- Fiber
- 7.2 g
- Sodium
- 120 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30min
Asparagus Sauté
15min
Mixed Mushroom Sauté
30min
Sautéing 14 oz Julienned Carrots
20min
Sautéing 10.5 oz Onions
No ratings
Broccoli Sauté
20min
Sautéing 7 oz Bell Pepper
20min
Sautéing Onions and Garlic
20min
Sautéing Red Pepper with Onions
25min
Sautéing Vegetable Mixture
30min
Sautéing 14 oz Carrots
20min
Sautéing 7 oz Zucchini
20min