Sautéing 7 oz Carrots
TM6

Sautéing 7 oz Carrots

5.0 (4 ratings)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • 7 oz carrots, sliced on the bias (¼ in.)

Nutrition
per 1 Total recipe
Calories
835 kJ / 199 kcal
Protein
2 g
Carbohydrates
10 g
Fat
15 g
Saturated fat
1 g
Fiber
7.2 g
Sodium
120 mg

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes