
Devices & Accessories
Sautéing 7 oz Carrots
Prep. 5min
Total 15min
7 oz
Ingredients
-
oil½ oz
-
carrots sliced on the bias (¼ in.)7 oz
Nutrition per 7 oz
Calories
199 kcal /
835 kJ
Protein
2 g
Fat
15 g
Carbohydrates
10 g
Fiber
7.2 g
Saturated fat
1 g
Sodium
120 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Basic Vegetables
16 Recipes
United States
United States
You might also like...
Sautéing Red Pepper with Onions
25min
Sautéing Vegetable Mixture
30min
Sautéing 7 oz Zucchini
20min
Sautéing 7 oz Bell Pepper
20min
Sautéing 14 oz Carrots
20min
Sautéing 14 oz Eggplant
35min
Sautéing 7 oz Eggplant
30min
Sautéing 7 oz Leeks
No ratings
Sautéing Onions and Garlic
20min
Sautéed Cauliflower
25min
Mixed Mushroom Sauté
30min
Sautéing 16 oz Brussels Sprouts
30min