
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de aceite de oliva virgen extra
-
2
dientes de ajo laminados
or 120 g de cebolla laminada - 600 g de patatas para freír cortadas en rodajas de 3-4 mm
- 100 g de agua
- 1 cucharadita de sal
- 10 ramitas de perejil fresco (solo las hojas) picado
- 1 cucharadita de vinagre
- Nutrition
- per 1 ración
- Calories
- 229 kcal / 958 kJ
- Protein
- 2.3 g
- Fat
- 16.7 g
- Carbohydrates
- 18.3 g
- Fiber
- 2.5 g
- Saturated fat
- 2.6 g
- Sodium
- 399.8 mg
Alternative recipes
Macarrones con tomate y chorizo
25min
Arroz a la cubana
1 h
Arroz amarillo con pollo
40min
Lentejas estofadas
3 h 45min
Guisantes con jamón
30min
Ensaladilla rusa
1 h 15min
Guarnición de calabacín
30min
Puré de patata
50min
Albóndigas con salsa de tomate
45min
Champiñones o setas al ajillo
20min
Arroz asiático con huevos
45min
Macarrones a la carbonara
25min