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Ingredients
- 100 g de aceite de oliva virgen extra
-
2
dientes de ajo laminados
or 120 g de cebolla laminada - 600 g de patatas para freír cortadas en rodajas de 3-4 mm
- 100 g de agua
- 1 cucharadita de sal
- 10 ramitas de perejil fresco (solo las hojas) picado
- 1 cucharadita de vinagre
- Nutrition
- per 1 ración
- Calories
- 229 kcal / 958 kJ
- Protein
- 2.3 g
- Fat
- 16.7 g
- Carbohydrates
- 18.3 g
- Fiber
- 2.5 g
- Saturated fat
- 2.6 g
- Sodium
- 399.8 mg
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