莧菜炒鹹蛋

莧菜炒鹹蛋

4.5 13 ratings

Prep. 10min

Total 20min

2 人份

Ingredients

蒜頭
3 粒
油
10 克
莧菜切段
300 克
鹹蛋切丁
1 顆
鹽
¼ 茶匙
水
20 克
香油少許

Difficulty

easy

Nutrition per 1 人份

Protein 7.09 g

Calories 575 kJ / 137 kcal

Fat 10.31 g

Fiber 3.34 g

Carbohydrates 5.18 g

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Also featured in

台灣四季家常菜 71 Recipes
Taiwan

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