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Ingredients
- 200 g jasmine rice
- 320 g water
- 10 - 20 g oil
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 763 kJ / 181.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 24.8 g
- Fat
- 7.9 g
- Saturated fat
- 1.6 g
- Fiber
- 0.9 g
- Sodium
- 376.9 mg
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