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Ingredients
- 250 g long grain white rice
- 520 g water
- 20 g oil
- sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2278.8 kJ / 544.7 kcal
- Protein
- 8.9 g
- Carbohydrates
- 100 g
- Fat
- 10.9 g
- Saturated fat
- 1 g
- Fiber
- 1.7 g
- Sodium
- 16.7 mg
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