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Ingredients
- 250 g long grain white rice
- 500 g water
- 10 - 20 g oil
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1078.8 kJ / 256.9 kcal
- Protein
- 2.5 g
- Carbohydrates
- 45 g
- Fat
- 7.7 g
- Saturated fat
- 1.4 g
- Fiber
- 2.5 g
- Sodium
- 379.5 mg
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