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Ingredients
- 70 g de aceite de oliva virgen extra
- 6 - 8 dientes de ajo en láminas
- 1 guindilla seca en aros finos
- 500 g de gulas
- 1 - 2 pellizcos de sal
- Nutrition
- per 6 raciones
- Calories
- 6099.6 kJ / 1459.2 kcal
- Protein
- 50.4 g
- Carbohydrates
- 42.4 g
- Fat
- 118 g
- Saturated fat
- 15.6 g
- Fiber
- 10.5 g
- Sodium
- 13678.8 mg
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