Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de aceite de girasol
- 720 g de agua
- 1 huevo
- 80 g de aceite de oliva virgen extra
- 2 cucharaditas de sal
- 300 g de patatas en trozos
- 100 g de vino de Jerez seco
- 25 g de guisantes congelados (optional)
- 20 - 30 g de pimiento rojo en conserva (en dados de 1 cm)
- 300 g de lomos de merluza fresca (sin piel ni espinas)
-
250
g de almejas frescas limpias
or 250 g de chirlas frescas limpias - 150 g de gambas crudas peladas
- 50 - 60 g de picatostes para servir
- hojas de perejil fresco para decorar
- Nutrition
- per 1 ración
- Calories
- 2468 kJ / 590 kcal
- Protein
- 15.4 g
- Carbohydrates
- 13.6 g
- Fat
- 52.7 g
- Saturated fat
- 6.4 g
- Fiber
- 1.5 g
- Sodium
- 711.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Porra antequerana
1h 10min
Emblanco de pescado
45min
Rosada al vapor con almejas y salsa de verduras
25min
Espárragos en "ajo pollo" para dos
40min
Ajoblanco
5 min
Mazamorra cordobesa con salmón ahumado
15min
Mazamorra cordobesa
10min
Albóndigas en salsa de almendras
50min
Tortillitas de bacalao con miel de caña
30min
Pastela moruna
5h 30min
Dip de ajoblanco
5 min
Poleá
15min