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Ingredients
- 1 - 2 dientes de ajo
- 100 g de cebolla en trozos
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 50 g de aceite de oliva
- 8 gambones crudos enteros pelados
- 250 g de arroz de grano redondo
- 700 g de caldo de pescado
- 1 cucharada de pimentón
- 1 cucharadita de sal
- ¼ de cucharadita de colorante alimentario
- 200 g de gulas
- aceite de oliva virgen extra para servir
- 1 cucharada de perejil fresco picado para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1947 kJ / 466 kcal
- Protein
- 17 g
- Carbohydrates
- 54.3 g
- Fat
- 19.9 g
- Saturated fat
- 2.8 g
- Fiber
- 3.1 g
- Sodium
- 1768.4 mg
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