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Ingredients
- 600 g de almejas frescas
- 2 cucharadas de sal gorda
- 10 g de perejil fresco (solo las hojas) y algo más picado para servir
- 200 g de cebolla en trozos
- 100 g de pimiento rojo en trozos (opcional)
- 2 - 3 dientes de ajo
- 60 g de aceite de oliva virgen extra
- 100 g de vino blanco
-
1000
g de caldo de pescado
or 1000 g de agua - 1 - 2 cucharaditas de sal
- 350 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 2100 kJ / 502 kcal
- Protein
- 15.8 g
- Carbohydrates
- 71.7 g
- Fat
- 17 g
- Saturated fat
- 2.7 g
- Fiber
- 3 g
- Sodium
- 629.4 mg
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