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Ingredients
- 4 tarros de judías blancas cocidas (en conserva), aprox. 1600 g aclaradas y escurridas
- 300 g de cebolla en cuartos
- 200 g de pimiento rojo en trozos
- 4 dientes de ajo
- 100 g de zanahoria en trozos
- 80 g de aceite de oliva
- 2 cucharaditas de pimentón
-
1100
g de caldo de carne
or 1100 g de caldo de verduras - 2 hojas de laurel secas
- 2 cucharaditas de sal
- 400 g de chorizo en rodajas
- 100 g de tocino fresco en trozos
- 200 g de jamón serrano en dados
- Nutrition
- per 1 ración
- Calories
- 1478 kJ / 353 kcal
- Protein
- 21.8 g
- Carbohydrates
- 25 g
- Fat
- 18.5 g
- Saturated fat
- 5.4 g
- Fiber
- 6.9 g
- Sodium
- 1270.9 mg
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