Rozdrabnianie parmezanu

Name: Rozdrabnianie parmezanu
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 100 g
Ingredients: 100 g sera parmezan

5.0 233 ratings

Prep. 5min

Total 5min

100 g

Ingredients

100 g sera parmezan bez skórki, pokrojonego na kawałki (3 cm) lub innego twardego sera

Difficulty

easy

Nutrition per 100 g

Sodium 1376 mg

Protein 35.8 g

Calories 1640.1 kJ / 392 kcal

Fat 25.8 g

Fiber 0 g

Saturated fat 16.4 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

KULINARNE ABC 203 Recipes
Poland

You might also like...

Kruszenie kostek lodu

4.7(72)

5min

Bułka tarta

5.0(1.8K)

5min

Mielenie mięsa

3.9(593)

35min

Cukier puder

5.0(1.5K)

5min

Siekanie cebuli

4.6(184)

5min

Rozdrabnianie orzechów

4.9(48)

5min

Delikatne rumienienie 350 g cebuli szalotki

4.0(6)

25min

Delikatne rumienienie 250 g cebuli szalotki

4.3(7)

20min

Rumienienie 200-300 g cebuli

4.3(76)

20min

Delikatne rumienienie 300 g cebuli

3.9(14)

20min

Delikatne rumienienie 200 g cebuli

4.5(40)

20min

Rozdrabnianie sera

4.9(652)

5min