Rozdrabnianie parmezanu
TM6 TM5

Rozdrabnianie parmezanu

5.0 (217 ratings)

Ingredients

  • 100 g sera parmezan, bez skórki, pokrojonego na kawałki (3 cm) lub innego twardego sera

Nutrition
per 100 g
Calories
1640.1 kJ / 392 kcal
Protein
35.8 g
Carbohydrates
3.2 g
Fat
25.8 g
Saturated fat
16.4 g
Fiber
0 g
Sodium
1376 mg

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