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Ingredients
- 100 g sera parmezan, bez skórki, pokrojonego na kawałki (3 cm) lub innego twardego sera
- Nutrition
- per 100 g
- Calories
- 1640.1 kJ / 392 kcal
- Protein
- 35.8 g
- Carbohydrates
- 3.2 g
- Fat
- 25.8 g
- Saturated fat
- 16.4 g
- Fiber
- 0 g
- Sodium
- 1376 mg
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