Spiced Butternut Squash Bundt Cake with Maple Glaze
TM6 TM5

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.4 (8 ratings)

Ingredients

Spiced Butternut Squash Bundt Cake

  • 6 oz canola oil, plus extra to grease
  • 8 oz butternut squash, peeled, diced (½ in.)
  • 2 large eggs
  • 6 oz sugar
  • 6 oz brown sugar
  • 1 tsp salt
  • 1 tsp Chinese five spice powder
  • 1 tsp baking soda
  • 8 oz all-purpose flour

Maple Glaze

  • 8 oz confectioners sugar
  • 1 ½ oz maple syrup
  • 1 oz whole milk
  • 3 oz unsalted butter
  • 1 pinch salt

Nutrition
per 1 portion
Calories
1920 kJ / 459 kcal
Protein
3 g
Carbohydrates
66 g
Fat
21 g
Fiber
1 g

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