Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 46 ratings

Prep. 5min

Total 1 h 5min

12 portions

Ingredients

Spiced Butternut Squash Bundt Cake

canola oil plus extra to grease
6 oz
butternut squash peeled, diced (½ in.)
8 oz
large eggs
2
sugar
6 oz
brown sugar
6 oz
salt
1 tsp
Chinese five spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
8 oz

Maple Glaze

confectioners sugar
8 oz
maple syrup
1 ½ oz
whole milk
1 oz
unsalted butter
3 oz
salt
1 pinch

Nutrition per 1 portion

Calories 459 kcal / 1920 kJ

Protein 3 g

Fat 21 g

Carbohydrates 66 g

Fiber 1 g

Saturated fat 5 g

Sodium 257 mg

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