Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Gluten Free Almond Cake with White Chocolate Topping
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 5 ½ oz dark chocolate, small pieces, chips or chunks
- 3 ½ oz unsalted butter, plus extra to grease
- 4 jumbo eggs
- 4 ½ oz caster sugar
- 4 ½ oz ground almonds
- 1 tsp baking powder
White Chocolate Topping
- 5 ½ oz white chocolate, small pieces, chips or chunks
- 2 oz water
- 2 oz unsalted butter
- per 1 portion
- 1191 kJ / 350 kcal
- 6 g
- 29 g
- 25 g
- 2 g
Alternative recipesShow all
Blueberry Coffee Cake
Sourdough Starter Discard Chocolate Chip Cookies
Carrot Walnut Bundt Cake
Biscoff Oatmeal Cookies