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Gluten Free Almond Cake with White Chocolate Topping
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- 5 ½ oz dark chocolate, small pieces, chips or chunks
- 3 ½ oz unsalted butter, plus extra to grease
- 4 jumbo eggs
- 4 ½ oz caster sugar
- 4 ½ oz ground almonds
- 1 tsp baking powder
White Chocolate Topping
- 5 ½ oz white chocolate, small pieces, chips or chunks
- 2 oz water
- 2 oz unsalted butter
- per 1 portion
- 1191 kJ / 350 kcal
- 6 g
- 29 g
- 25 g
- 2 g