Skip to main content Search

Pad Thai
3.8 5 ratings
Prep. 15min
Total 45min
4 portions
Sign up for free

Ingredients

  • unsalted peanuts
    2 oz
  • rice noodle ribbons
    10 ½ oz
  • large eggs
    3
  • water
    17 ½ oz
  • fresh ginger peeled, thinly sliced
    1 in.
  • garlic cloves
    2 - 3
  • fresh red chilies cut into pieces
    ½ - 1 oz
  • peanut oil
    1 oz
  • tiger shrimp, raw, peeled and deveined fresh or frozen, thawed
    16 - 17 ½ oz
  • raw sugar
    2 oz
  • soy sauce
    1 oz
  • fish sauce
    2 oz
  • tomato paste
    2 heaping tsp
  • limes ½ juice only and 2 quartered, to garnish
    2 ½
  • bean sprouts, fresh
    3 ½ oz
  • fresh cilantro leaves only, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 2320.6 mg
Protein 36.2 g
Calories 2775.1 kJ / 663.3 kcal
Fat 20.5 g
Fiber 4.4 g
Saturated fat 3.9 g
Carbohydrates 85.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Chicken Pesto Tagliatelle

4.1(14)

1 h 5min

Dosa (Indian Rice and Lentil Crepes)

4.8(20)

16 h

Summer Bolognese Bowl

4.0(3)

45min

Zucchini and Bacon Risotto

4.6(79)

35min

Parmesan Risotto (TM6/7)

4.6(277)

30min

Baby Peas and Pancetta Risotto

4.7(54)

30min

Soy Chicken with Bok Choy

4.4(37)

40min

Bow-Tie Antipasto Pasta Salad

4.1(27)

50min

One Pot Noodles

3.8(4)

30min

Pumpkin, Shitake Mushroom Steamed Rice

4.7(7)

1 h 30min

Artichoke Risotto

No ratings

Vegan Mac and Cheese (TM7)

3.5(8)

20min

 Show all
Show all