Broccoli Salad with Red Peppers and Pine Nuts

4.5 13 ratings

Prep. 10min

Total 10min

6 portions

Ingredients

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 2.6 g

Calories 468.1 kJ / 111.9 kcal

Fat 7.9 g

Fiber 1.5 g

Saturated fat 0.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Lemon Rosemary Chicken and Rice

55min

Quick Refried Beans

20min

Tomato Soup with Grilled Cheese Second Bowl

40min

Lemon Garlic White Rice

35min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Tomato Soup with Grilled Cheese Sandwiches

40min

Beef Stroganoff

40min

Red Rice

1 h 25min

Black Beans

30min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Turkey Taco Meat Filling

35min

Tomato Basil Soup

40min