Mushroom Spinach Phyllo Cups

Mushroom Spinach Phyllo Cups

4.7 15 rating

Prep. 45min

Total 1 h 10min

24 pieces

Ingredients

Gruyère cheese cut into pieces
2 oz

Phyllo Cups

unsalted butter diced (1 in.)
4 oz
phyllo dough
5 sheets

Filling

yellow onions cut into pieces
4 oz
bacon cut into pieces
3 oz
3 oz pancetta, cut into pieces
garlic clove
1
olive oil
½ oz
cremini mushrooms stems removed
8 oz
fresh thyme leaves
1 sprig
1 sprig fresh rosemary leaves
salt to taste
½ tsp
baby spinach
2 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.6 mg

Protein 1.2 g

Calories 280.9 kJ / 67.1 kcal

Fat 3.8 g

Fiber 0.8 g

Saturated fat 1.6 g

Carbohydrates 7.9 g

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