
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Gruyère cheese, cut into pieces
Phyllo Cups
- 4 oz unsalted butter, diced (1 in.)
- 5 sheets phyllo dough
Filling
- 4 oz yellow onions, cut into pieces
-
3
oz bacon, cut into pieces
or 3 oz pancetta - 1 garlic clove
- ½ oz olive oil
- 8 oz cremini mushrooms, stems removed
-
1
sprig fresh thyme leaves
or 1 sprig fresh rosemary leaves - ½ tsp salt, to taste
- 2 oz baby spinach
- Nutrition
- per 1 piece
- Calories
- 280.9 kJ / 67.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 7.9 g
- Fat
- 3.8 g
- Saturated fat
- 1.6 g
- Fiber
- 0.8 g
- Sodium
- 7.6 mg
In Collections
Alternative recipes
Tex-Mex Red Rice
1h
Peeler Beet Carpaccio with Burrata (Metric)
1h 25min
Sweet Cucumber Pickles (TM6)
48h 20min
Focaccia with Sea Salt Flakes
1h 40min
Gazpacho
1h 15min
Zucchini and Bacon Risotto
35min
Lentil Salad
35min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Maple Miso Vinaigrette
5min
Heirloom Tomato Gazpacho
1h 10min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Potato, Bacon and Cheese Tortilla
50min