Steamed Veggies with Cauliflower Hummus
TM5 TM6

Steamed Veggies with Cauliflower Hummus

5.0 (2 ratings)

Ingredients

  • 30 oz cauliflower florets
  • 4 oz extra virgin olive oil, divided, plus extra to drizzle
  • 17 oz water
  • 10 oz green beans, fresh, trimmed
  • 8 oz broccolini, trimmed
  • 10 oz asparagus, trimmed
  • 1 - 2 garlic cloves
  • 4 ice cubes
  • 1 tsp salt, plus extra to season
  • 3 oz tahini paste
  • 1 ½ oz freshly squeezed lemon juice, plus extra to drizzle
  • ground black pepper, to season
  • sliced almonds, to serve
  • pomegranate arils/seeds, to serve

Nutrition
per 1 portion
Calories
1377 kJ / 329 kcal
Protein
9 g
Carbohydrates
18 g
Fat
28 g
Fiber
8 g

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