Devices & Accessories
Nachos with Black Beans and Guacamole
Prep. 10min
Total 35min
8 portions
Ingredients
-
cheddar cheese cut into pieces8 oz
Guacamole
-
white onions2 ½ oz
-
fresh Roma tomatoes quartered4 oz
-
avocado halved (approx. 1 avocado)8 oz
-
green tomatillos quartered3 oz
-
lime juice1 oz
-
salt to taste½ tsp
Black Beans
-
black beans undrained (approx. 29 oz)2 cans
-
garlic clove minced1
-
ground cumin to taste¼ tsp
-
vegetable shortening1 tsp
-
tortilla chips18 oz
-
sour cream to taste, to garnish4 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
2678 kJ /
640 kcal
Fat
30 g
Fiber
14 g
Carbohydrates
73 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bow-Tie Antipasto Pasta Salad
50min
Lemony Broccoli and Chickpea Pitas
45min
Turkey, Asparagus and Goat Cheese Penne
35min
Harvest Punch
30min
Fish Tacos
45min
Jalapeño Chicken Lettuce Wraps with Guacamole
30min
Gochujang Ramen Noodles
30min
Vegetarian Chili
50min
Vietnamese Chicken Coleslaw
1 h
Southwest Quinoa
40min
Vegan Macaroni and Cheese
5 h
Turkey, Bacon and Avocado Burgers
2 h