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Red capsicum and paprika hollandaise sauce
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- 100 g roasted red capsicum strips
- 20 g extra virgin olive oil
- 20 g orange juice
- 10 g water
- 1 - 2 dashes Tabasco® sauce (optional)
- 130 g unsalted butter, cut into pieces
- 1 tsp smoked paprika or paprika
- 4 egg yolks
- ½ - 1 tsp salt, to taste
- per 350 g
- 6015.5 kJ / 1432.2 kcal
- 15.1 g
- 6.5 g
- 152 g
- Saturated fat
- 79.7 g
- 3.3 g
- 2299 mg
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