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Ingredients
- 10 g olive oil
- 10 g butter
- 250 g eschalots (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 927.7 kJ / 220.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 8 g
- Fat
- 18.6 g
- Saturated fat
- 6.9 g
- Fiber
- 5 g
- Sodium
- 207.6 mg
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