Browned eschalots (250-350 g)

Name: Browned eschalots (250-350 g)
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 250 g
Ingredients: 10 g olive oil; 10 g butter; 250 g eschalots

5.0 4 rating

Prep. 5min

Total 25min

250 g

Ingredients

olive oil
10 g
butter
10 g
eschalots (see Tips)
250 g

Difficulty

easy

Nutrition per 250 g

Sodium 31.3 mg

Protein 6.3 g

Calories 1423 kJ / 340.1 kcal

Fat 18.3 g

Fiber 8 g

Saturated fat 6.5 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Poached eggs with blade cover

4.0(244)

30min

Chicken stock powder

4.8(26)

6 h 35min

Sous-vide rare beef steak with béarnaise sauce

4.7(122)

2 h 20min

Bacon with chicken strips

4.7(9)

15min

Browned beef cubes (medium)

4.5(11)

15min

Sautéed capsicum (200 g)

4.8(66)

15min

Barbecue onions (500 g)

4.3(15)

45min

Browned onions (200 g)

4.7(24)

20min

Sautéed eschalots (250-350 g)

5.0(1)

20min

Caramelised onions (400-500 g)

4.5(150)

25min

Rare beef steak with herb garlic butter

4.8(74)

2 h 15min

Sous-vide asparagus with poached eggs

4.5(8)

1 h 5min