Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g olive oil
- 10 g butter
- 250 g eschalots (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 927.7 kJ / 220.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 8 g
- Fat
- 18.6 g
- Saturated fat
- 6.9 g
- Fiber
- 5 g
- Sodium
- 207.6 mg
Alternative recipes
Sautéed onions (200 g) with garlic, ginger or chilli
10min
Browned beef cubes (well done)
15min
Sautéed eschalots (250-350 g)
No ratings
Caramelised onions (400-500 g)
25min
Browned Onions (200 g)
25min
Bacon with chicken strips
15min
Browned beef cubes (medium)
15min
Browned onions (200 g)
20min
Sautéed onions (200-300 g)
10min
Browned beef strips
15min
Sautéed chicken cubes
15min
Sautéed capsicum (200 g)
15min