Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 24 oz pork tenderloin halved to fit Varoma
- ½ tsp salt divided
- ¼ tsp ground black pepper divided
- 7 oz fennel bulb halved, cored, sliced (¼ in.)
- 5 oz red onions halved, sliced (¼ in.)
- 1 Pink Lady apple halved, cored, sliced (½ in.)
- 5 oz water
- 4 oz unsalted butter cut into pieces
- 2 oz honey
- 2 oz Irish whiskey
- 1 tbsp Dijon mustard
- ½ tsp beef stock paste
- ½ oz corn starch
-
4
oz dandelion leaves
or 4 oz arugula leaves
- Nutrition
- per 1 portions
- Calories
- 540 kcal / 2259 kJ
- Protein
- 38 g
- Fat
- 28 g
- Carbohydrates
- 27 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
