Pork Tenderloin with Whiskey Honey Sauce
TM6 TM5

Pork Tenderloin with Whiskey Honey Sauce

4.2 ( 30 ratings )

Ingredients

  • 20 - 24 oz pork tenderloin halved to fit Varoma
  • ½ tsp salt divided
  • ¼ tsp ground black pepper divided
  • 7 oz fennel bulb halved, cored, sliced (¼ in.)
  • 5 oz red onions halved, sliced (¼ in.)
  • 1 Pink Lady apple halved, cored, sliced (½ in.)
  • 5 oz water
  • 4 oz unsalted butter cut into pieces
  • 2 oz honey
  • 2 oz Irish whiskey
  • 1 tbsp Dijon mustard
  • ½ tsp beef stock paste
  • ½ oz corn starch
  • 4 oz dandelion leaves
    or 4 oz arugula leaves

Nutrition
per 1 portions
Calories
540 kcal / 2259 kJ
Protein
38 g
Fat
28 g
Carbohydrates
27 g
Fiber
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes