Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 24 oz pork tenderloin, halved to fit Varoma
- ½ tsp salt, divided
- ¼ tsp ground black pepper, divided
- 7 oz fennel bulb, halved, cored, sliced (¼ in.)
- 5 oz red onions, halved, sliced (¼ in.)
- 1 Pink Lady apple, halved, cored, sliced (½ in.)
- 5 oz water
- 4 oz unsalted butter, cut into pieces
- 2 oz honey
- 2 oz Irish whiskey
- 1 tbsp Dijon mustard
- ½ tsp beef stock paste
- ½ oz corn starch
-
4
oz dandelion leaves
or 4 oz arugula leaves
- Nutrition
- per 1 portions
- Calories
- 2259 kJ / 540 kcal
- Protein
- 38 g
- Carbohydrates
- 27 g
- Fat
- 28 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bourbon-Glazed Chicken Wings
50min
Mini Crab cakes with Cilantro Pesto
1h
Pork Tenderloin with Mustard Sauce
30min
Caprese Stuffed Balsamic-Glazed Chicken
55min
Lemon Chicken with Spring Onions
35min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Roasted Pork Loin (Betty)
1h 35min
Coq au Vin
1h 40min
Char Siu Pork with Rice
8h 40min
Chicken Marsala
40min
Pineapple Pork Chops
2h 40min
Honey Glazed Carrots
30min