Grilled Tri-Tip with Creamed Spinach
TM5 TM6

Grilled Tri-Tip with Creamed Spinach

5.0 (1 rating)

Ingredients

Spice Rub

  • 2 ½ tsp paprika
  • 2 tsp salt
  • 2 tsp brown sugar
  • 1 tsp ground black pepper
  • ½ tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp ground cayenne pepper
  • 32 - 40 oz tri-tip steak, trimmed

Creamed Spinach

  • 6 oz water
  • 18 oz fresh spinach, divided
  • 4 oz yellow onion, in pieces
  • 2 garlic cloves
  • 1 oz unsalted butter, in pieces
  • 4 oz cream cheese, in pieces
  • 2 oz heavy whipping cream
  • ½ tsp salt, to taste
  • 4 ears of corn, grilled, to serve (see Tip)

Nutrition
per 1 portion
Calories
3071 kJ / 734 kcal
Protein
76 g
Carbohydrates
35 g
Fat
34 g
Fiber
6 g

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