![Pinot Noir Poached Pears Pinot Noir Poached Pears](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/19B1531C-B187-4D36-BEC7-F2B07DD07439/Derivates/D53A2941-7C24-4E9B-B168-E80E0211A14C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pears
- 16 oz pinot noir
- 5 oz pomegranate juice
- 2 oz sugar
- ½ oz ginger, peeled, sliced
- 1 star anise
- ½ vanilla bean pod
- 1 Bosc pear, peeled, halved, cored
Reduction
- 3 oz Roquefort cheese, crumbled
- 2 tsp chopped pistachios, toasted
- Nutrition
- per 1 portion
- Calories
- 1893.5 kJ / 452.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 51.5 g
- Fat
- 14.5 g
- Fiber
- 3.5 g
In Collections
Alternative recipes
Gazpacho
1h 15min
Tomato Ketchup
1h 15min
Fennel, Celery and Green Apple Salad (TM6)
15min
Pesto with Pita Breads (Danny Bowien)
3h 5min
Cauliflower Cheese Bake
1h 25min
French Dressing
10min
Mushroom Walnut Pâté
5min
Rhubarb and Orange Blossom Jam
45min
Sous-vide Scallops with Saffron Sauce
1h
Grape Jelly
50min
Kalamata Tapenade
5min
Classic Zabaglione
15min