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Pinot Noir Poached Pears
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- 16 oz pinot noir
- 5 oz pomegranate juice
- 2 oz sugar
- ½ oz ginger, peeled, sliced
- 1 star anise
- ½ vanilla bean pod
- 1 Bosc pear, peeled, halved, cored
- 3 oz Roquefort cheese, crumbled
- 2 tsp chopped pistachios, toasted
- per 1 portion
- 1893.5 kJ / 452.5 kcal
- 10.5 g
- 51.5 g
- 14.5 g
- 3.5 g
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