Devices & Accessories
Pinot Noir Poached Pears
Prep. 10min
Total 2 h
2 portions
Ingredients
Pears
-
pinot noir16 oz
-
pomegranate juice5 oz
-
sugar2 oz
-
ginger peeled, sliced½ oz
-
star anise1
-
vanilla bean pod½
-
Bosc pear peeled, halved, cored1
Reduction
-
Roquefort cheese crumbled3 oz
-
chopped pistachios toasted2 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
10.5 g
Calories
1893.5 kJ /
452.5 kcal
Fat
14.5 g
Fiber
3.5 g
Carbohydrates
51.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Table for Two
9 Recipes
United States
United States
You might also like...
Mixed Green Salad with Apple Lime Vinaigrette
15min
Gluten Free Apple Date Coffee Cake
1 h
Carrot Top Pesto
5min
Coleslaw with Thermomix® Cutter
10min
Mushroom and Feta Strudel with Spinach
1 h 10min
Lemon Feta Dressing
5min
Roasted Carrots with Black Sesame Drizzle
35min
Rice Salad with Watermelon and Mozzarella
45min
Caprese Frittata
30min
Roasted Red Pepper Aioli
20min
Carrot Hummus
15min
Superfood Energy Balls
35min