
Devices & Accessories
Pinot Noir Poached Pears
Prep. 10min
Total 2 h
2 portions
Ingredients
Pears
-
pinot noir16 oz
-
pomegranate juice5 oz
-
sugar2 oz
-
ginger peeled, sliced½ oz
-
star anise1
-
vanilla bean pod½
-
Bosc pear peeled, halved, cored1
Reduction
-
Roquefort cheese crumbled3 oz
-
chopped pistachios toasted2 tsp
Nutrition per 1 portion
Calories
452.5 kcal /
1893.5 kJ
Protein
10.5 g
Fat
14.5 g
Carbohydrates
51.5 g
Fiber
3.5 g
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Table for Two
9 Recipes
United States
United States
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