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- 9 oz semolina flour
- 5 oz all-purpose flour, plus extra to dust
- 1 pinch salt, plus extra to boil with water
- 6 oz water, plus extra to boil pasta
- 1 oz extra virgin olive oil
- per 1 portion
- 1761 kJ / 421 kcal
- 12 g
- 74 g
- 8 g
- 3 g