Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'oignons, coupés en quatre
- 600 g de courge butternut, en gros morceaux
- 500 g d'eau
- du sel
- du poivre moulu
- 8 tranches de baguette, d'1 cm d'épaisseur
- 60 g de comté, râpé
- Nutrition
- per 1 portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Soupe de potimarron aux épices
45min
Soupe poireaux, brie et pommes de terre
35min
Velouté de chou-fleur au curry
35min
Velouté de butternut, bacon et comté
35min
Velouté d'endive
35min
Velouté poireaux-pommes de terre au saumon fumé
45min
Soupe de potiron au morbier
45min
Velouté carottes, navets et chorizo
25min
Soupe de poireaux au thym et au fromage frais
40min
Soupe de légumes d'hiver au lait d'amande
40min
Soupe de chou-fleur et poireau au paprika
40min
Velouté de chou-fleur à la marocaine
1h 10min